Major History of HYANGA Food INC.


HYANGA FOOD INC.

Factory  History




1988 - 청산식품 설립

              개인사업자  [해조류 가공 및 유통업 ]


2008 - (주) 향아식품 설립 

               법인사업자 전환


2009 - 수산물 지리적 표시 등록


2010 - 수산물 (수산특산물 ) 품질인증 획득

              

2011 - 품질경영시스템(QMS)  ISO 9001:2008 인증획득. ( ANAB )

             환경경영시스템(EMS)  ISO 14001:2008 인증획득 ( ANAB )

             유망중소기업 지정

             경영혁신 중소기업 인증

             기업부설연구소 설립


2013 - 향아식품 제2공장 확장 및 간편식 HMR 제품 생산 및 판매 


2014 - HACCP 인증 ( 장류 , 냉장국 )


2015 - 제 3공장 확장 

             본사 사무실 이전


2016 - 채소류 장아찌 및 해조류 장아찌 생산 


2018 - 제 2공장 라인  볶은미역, 컬 미역 생산



from clean waters of Korea
Processed honestly with thorough quality control
This is Hyangah Food INC, a company specializing in seaweed.



1988- CHUNG SAN FOOD established
             Private Business operator [Seafood processing and distribution business]

2008-HYANGA FOOD INC. established
             Corporate Business conversion

2009 - Registration of geographical indication of marine products

2010 - Acquisition of quality certification for marine products (special marine products)

2011 - Quality Management System (QMS) ISO 9001:2008 certification. (ANAB)
             Environmental Management System (EMS) ISO 14001:2008 Certification (ANAB)
             Designate promising small and medium-sized enterprises
             Management Innovation Small and Medium Business Certification
             Establishment of a research institute affiliated with a company

2013-Expansion of HYANGA FOOD Plant 2 and production

2014 - HACCP Certification

2015 - Expansion of Plant 3
             Headquarters office relocation

2016 - Production of pickled vegetables and pickled seaweed pickles

2018 - 2nd Factory Line Stir-fried Seaweed, Curl Seaweed Production