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Introduction to the basic process 

of 

HYANGA FOOD INC.


HYANGA FOOD INC.

BASIC Manufacture Process  Information



Basic processing process 

for 

seaweed products 


[ Seaweed Manufacturing Base Process ]


#. Raw material storage


Cold storage of salted seaweed

Salt seaweed harvested from the sea and store it in a freezer

(-16℃ or lower / 365 days)

#. Screening and Separation


Separate the leaves and stems of salted seaweed

#. Washing seaweed


Seaweed that's been selected

Wash with seawater at appropriate concentration (salinity)

#. Dehydration


Put the washed seaweed in a compressor and dehydrate

#. Rotational Foreign Material Screening


Select primary foreign substances by passing dehydrated seaweed through a rotary foreign substances separator

#. Hot-Air Drying


Put the cut seaweed in the dryer

hot-air drying

#. Size Selection


Standard size selection by dry product through size screen

 

#. Foreign body selection_1


Through the wind separator and the color lane separator

Removing foreign substances

#. Foreign body selection_2


Color difference sorter and NIR sorter/high magnetic force sorter are used

Foreign body sorting

 

#. Final Foreign body selection


Color difference sorter and NIR sorter/high magnetic force sorter are used Foreign body sorting

#. Product Packaging


Distribution (consumption) deadline seal, automatic measurement, filling, sealing, weight sorting

Packaging progress according to product packaging type and size

#. Inspection of finished products


Final product inspection by metal detector and X-ray inspection


Stir-Fried Line 

Processing


[ Stir Fried Products Manufacturing Base Process ]


# Stir-fried Seaweed  #

#. Seaweed Size and Foreign Material Screening 

for Stir-Fried Seaweed


Seaweed screening for raw materials (size screening and foreign substances screening)

#. Stir-Fried Work


Stir-fry selected seaweed according to the processing conditions set in a stir-fryer
(Stir-fried specifications vary by item)

#. Finished product packaging


Product Packaging and Metal Detection / X-ray Inspection / LOT / Part of Manufacturing Date

# Fried Korean GIM #

#. Selection of raw materials for Dol-jaban / Kimjaban


Screening seaweed primitives and removing foreign substances

#. Stir-Fry


Stir-fry the ingredients and other ingredients according to Dol-jaban recipe

#. Finished Product Packaging


Product Packaging and Metal Detection / X-ray Inspection / LOT / Part of Manufacturing Date

 


Cleaning Kelp 

processing process 


[ Washed-Dasima( Kelp) Manufacturing Base Process ]


#. Pre-treatment of raw kelp


Pre-treatment of kelp raw materials

[Cut both wings for uniform size and thickness / process them into square shapes]

#. Washing Kelp


Using a self-made kelp-only cleaning facility

Clean and process foreign substances on the surface of kelp

#. Dried kelp


Dry the washed kelp

[Dried kelp that was washed while it was easy to cut]

#. Cutting Kelp


Cut dried kelp to a specified standard

#. Select kelp size


Screening by cut kelp size

#. Screening of foreign substances and defects in kelp


Removal of foreign substances and screening for size and shape defects


Seaweed processing process 


[ Salted Stem of Seaweed Manufacturing Base Process ]



#. Seaweed stem separation work


Manually separating the stems and leaves of the seaweed raw material

#. Seaweed Stem Tear Operation


the work of tearing the seaweed stem

(Mechanical process & manual process of cutting seaweed stems to even thickness)

#. Salted seaweed


Salt the cut seaweed stems with salt

#. Inspection and packaging of finished products


Inspection and weight check packaging of 

salted seaweed stem